Showing posts with label Puchong. Show all posts
Showing posts with label Puchong. Show all posts
Thursday, 11 August 2016

Thermomix Cooking live at www.onfm.me

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On 2nd and 9th of August 2016, I was delighted to be invited by ONFM to be cooking live on their Tuesday program 4点到6点 《生活便利Dimz》by VJ Angel...
Monday, 20 June 2016

TM5 Cooking Class in Thermomix Malaysia HQ

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Taiwanese Cooking Class on 11th June 2016 Mother's Day Cooking Class on 14th May 2016 Nyonya Cuisine Cooking Class on 16t...
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Friday, 10 June 2016

Thermomix Oyster Mee Sua / Oh Ah Mee Sua / 蚵仔面线 / Mee Sua Tiram

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Taiwan famous cuisine. I keep thinking of Shih Lin market now. The authentic Oyster Wheat Vermicelli is made with bonito flakes but it's...
Saturday, 4 June 2016

Thermomix Mee Siam / Spicy Vermicelli / 暹罗炒米粉 (娘惹)

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Recipe adapted from RasaMalaysia, thanks Bee ;) Spice Paste : 4 dried red chilies (soaked & rinsed) - fresh one can be used too 5 sh...
Thursday, 2 June 2016

Thermomix White Sandwich Bread - tangzhong water roux method

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Water Roux Tangzhong bread, soft and fluffy. (recipe adapted from journalofafrenchfoodie.com) Ingredients Tangzhong: 15g bread flour ...
Thursday, 26 May 2016

Thermomix and health

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Am loving Thermomix day by day. Call me crazy freak, paranoid or whatever, I just want to share the importance of eating healthy and clean,...
Friday, 20 May 2016

Thermomix TM5 Champion Club 2016 with True Mix Malaysia

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18th & 19th May 2016, we were celebrating our success for 2015. Here's some of our celebration photos.    Second day on...