Showing posts with label TM5 KL. Show all posts
Showing posts with label TM5 KL. Show all posts
Thursday, 11 August 2016

Thermomix Cooking live at www.onfm.me

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On 2nd and 9th of August 2016, I was delighted to be invited by ONFM to be cooking live on their Tuesday program 4点到6点 《生活便利Dimz》by VJ Angel...
Monday, 20 June 2016

TM5 Cooking Class in Thermomix Malaysia HQ

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Taiwanese Cooking Class on 11th June 2016 Mother's Day Cooking Class on 14th May 2016 Nyonya Cuisine Cooking Class on 16t...
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Friday, 10 June 2016

Thermomix Oyster Mee Sua / Oh Ah Mee Sua / 蚵仔面线 / Mee Sua Tiram

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Taiwan famous cuisine. I keep thinking of Shih Lin market now. The authentic Oyster Wheat Vermicelli is made with bonito flakes but it's...
Saturday, 4 June 2016

Thermomix Mee Siam / Spicy Vermicelli / 暹罗炒米粉 (娘惹)

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Recipe adapted from RasaMalaysia, thanks Bee ;) Spice Paste : 4 dried red chilies (soaked & rinsed) - fresh one can be used too 5 sh...
Thursday, 2 June 2016

Thermomix White Sandwich Bread - tangzhong water roux method

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Water Roux Tangzhong bread, soft and fluffy. (recipe adapted from journalofafrenchfoodie.com) Ingredients Tangzhong: 15g bread flour ...
Thursday, 26 May 2016

Thermomix TM5 how to use

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Thermomix  TM5 how to use, where to start when you first unbox. What to press first? If you got your  Thermomix  and yet to know how to use ...

Thermomix and health

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Am loving Thermomix day by day. Call me crazy freak, paranoid or whatever, I just want to share the importance of eating healthy and clean,...