I had only cooked this thrice, all upon customer's requests. So far so good.. 2 days ago, my customer requested for extra dish. Since she already bought her Thermomix and she's providing her own pork and using her own TM bowl to cook, I am more than happy to share the recipe ^_^
*Char Siew*
2 pieces of pork belly with fat ~1kg
Each cut into 3pcs
Each cut into 3pcs
Marinate:
2Tbs Char Siew sauce
2Tbs Light Soy Sauce
5g Sesame Oil
1 drop of Dark Soy Sauce
1/2 tsp salt
20-30g sugar
2 dashes of White Pepper
_______
6pcs shallots
8pcs garlic
8pcs rock sugar
**turbo 1 sec, scrap down
______
Put marinated pork into TM bowl with sauce.
-Add 20g cooking wine
**Cook 25mins/V/Spd spoon reverse
2Tbs Char Siew sauce
2Tbs Light Soy Sauce
5g Sesame Oil
1 drop of Dark Soy Sauce
1/2 tsp salt
20-30g sugar
2 dashes of White Pepper
_______
6pcs shallots
8pcs garlic
8pcs rock sugar
**turbo 1 sec, scrap down
______
Put marinated pork into TM bowl with sauce.
-Add 20g cooking wine
**Cook 25mins/V/Spd spoon reverse
To get some crisp at the end, you may put it into oven for 10-15mins at 160-180°C
