Sambal Nasi Lemak / 椰浆饭三巴
Refer to Malaysia's cookbook 2011/12 page 23, *optional: add prawns & squeeze a juice of lime
Sharing here too for those in overseas who wish to try this recipe ;)
I've cooked at least 5 times, the few other times without ikan bilis. From this, I realised that we can make our own Chili Boh (since I was cooking this for a friend who is still fighting her cancer, I was being very careful with food preparation and ingredients used, dare not to buy store ready packs - seriously, I could not find the ingredients listed on it! Also, knowing that preservatives, additives, unknown flavouring will definitely will the must have ingredients, I better not risk my friend's life)
Wow.. I would never believe that I could actually cook Sambal Nasi Lemak and Chicken Rendang at the same time (check here for the recipe ;) Chicken Rendang
Here's a quick and easy chilli boh recipe
Chili Boh
Ingredients:
500g dried chillies (soaked with hot water and cut into diagonal so that the seeds are easier to come out)
1 shallot/bawang kecil
2 cloves garlic
1 tbsp cooking oil
Method:
1. Put the chillies together with shallot, garlic and oil. Now blend away. 2mins/ Speed 10 (you can add half cup of water if you intend to keep). I'll cook right away, so I won't add water to save up the cooking time (no need to wait for the drying time)
2. Pour the paste into a decent container, store it in the fridge and voila! You’ve got yourself nice homemade cili boh that will last for a month.
To cook into sambal, I love to add lime juice in it, really yummy and appetizing, thinking of it now made me drool!
Sharing here too for those in overseas who wish to try this recipe ;)
I've cooked at least 5 times, the few other times without ikan bilis. From this, I realised that we can make our own Chili Boh (since I was cooking this for a friend who is still fighting her cancer, I was being very careful with food preparation and ingredients used, dare not to buy store ready packs - seriously, I could not find the ingredients listed on it! Also, knowing that preservatives, additives, unknown flavouring will definitely will the must have ingredients, I better not risk my friend's life)
Other recipes are hard boiled eggs, ikan bilis (dried anchovies) and peanuts, coconut rice & cucumber (missed out cucumber).
Nasi Lemak (Coconut Rice)
Ingredients:
200g coconut milk
700g water
2 tsp salt (or one)
3 pandan leaves, cut into 10cm lengths (tied up into 3 knots)
400g rice, washed
Method:
1. Place coconut milk, water and salt into the TM bowl.
2. Place pandan leaves and washed rice into the basket and start cooking in the bowl.
3. Cook for 16mins/ V/ Spd 4
Chili Boh
Ingredients:
500g dried chillies (soaked with hot water and cut into diagonal so that the seeds are easier to come out)
1 shallot/bawang kecil
2 cloves garlic
1 tbsp cooking oil
Method:
1. Put the chillies together with shallot, garlic and oil. Now blend away. 2mins/ Speed 10 (you can add half cup of water if you intend to keep). I'll cook right away, so I won't add water to save up the cooking time (no need to wait for the drying time)
2. Pour the paste into a decent container, store it in the fridge and voila! You’ve got yourself nice homemade cili boh that will last for a month.
To cook into sambal, I love to add lime juice in it, really yummy and appetizing, thinking of it now made me drool!
No comments:
Post a Comment