Mi Hun Ke / Pan Mee 面粉糕 / 板面

Ingredients: (you can always add more quantity, but remember, TM bowl maximum capacity is 750g including all liquid and other content) - I know I did 1kg before.. luckily not broken down.

240g Water (if added egg/s, then reduce the water content.. i.e. say 2 eggs about 110g, then use only 130g water)
30g Cooking oil (olive oil is good)
2tsp Salt
500g Plain flour
1TBs Corn starch

Method:
1) Mix the content 10secs/ Spd 4
2) Knead dough at 4mins/ Spd Knead
3) Set aside the dough for at least 30mins before use. (I normally keep in fridge in a covered container)