Cooking this was easy with Thermomix!
Tear up Pak Cheng sachet, wash, added to TM bowl. Added chicken.
Added egg on top of Varoma tray.
Boil at 15mins/100'C/Spd Spoon reverse.
Cracked egg remove shell. Added into soup cook another 20mins. Added salt and simmer for 2mins.
Not bad not bad
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