Saturday, 11 May 2013

Ba Zhen / Pak Cheng Soup - 八珍汤养颜TCM traditional Chinese medicine tonic soup

Cooking this was easy with Thermomix!

Tear up Pak Cheng sachet, wash, added to TM bowl. Added chicken.
Added egg on top of Varoma tray.

Boil at 15mins/100'C/Spd Spoon reverse.

Cracked egg remove shell. Added into soup cook another 20mins. Added salt and simmer for 2mins.

Not bad not bad

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