Thursday, 26 May 2016

Thermomix TM5 how to use

Thermomix TM5 how to use, where to start when you first unbox. What to press first? If you got your Thermomix and yet to know how to use or have been receiving this as a gift, do check my self made video (click here), just some quick guide for you.

This is how you cook with your cookchip.

Make sure you read up your manuals. Here's some slides for your reference.
When you unbox, you will find all these:

And this is how you turn on and off. Do not turn off main plug until you press off or when screen went idle (dark screen) then it's safe to switch off main plug.


You will have a basic cookbook (English or Chinese) which comes with a cookchip, and a manual. Please read up manual, and then study the basic cookbook as pages stated below: 




Please clean you TM bowl for first time use. It's from factory, if you do not have vinegar, it's fine, just wash with detergent. Remove blade only when after big cooking, it is easier to scrub underneath blade with brush when it's removed.



Make sure use of either simmering basket or butterfly with speed not more than 4

The whole TM bowl can submerged into water, in fact it is dishwasher safe but please do wipe drip the contact pins before put on to white housing, the main Thermomix motor.








Please prepare these ingredients for your advisor to guide  you how to make your own Thermomix Chicken Stock. Recipe is in Basic Cookbook and you can use cookchip to do your auto guided cooking.


Once you are ready, please do not forget to host a party demo, this is how I work, we need your help to introduce me to your friends and family, after all Thermomix is really good. I am sure you know someone who need to save time, need to eat healthier, need to cook easier, need to cook and kitchen is still clean. Call me then.. at 014-732 7127.Host a party demo for minimum 3 friends who have yet to own a Thermomix, and you will receive hostess gift from us. Or drop me an email at klprivatechef@gmail.com if you have any queries.

Thermomix and health

Am loving Thermomix day by day. Call me crazy freak, paranoid or whatever, I just want to share the importance of eating healthy and clean, starts from home, starts now.


You may still be thinking well, it's ok, I have been eating daily, I am still good and strong. You will never know when CANCER strike, not just Cancer.. it could be high blood, high sugar diabetes, high cholesterol, cough, flu, fever.

We are what we eat. Some may still disagree to this, and most of the times realising it only when it is too late, can be really really sad and devastating.

I myself, I never consider myself a healthy person to begin with. I love junk food, I still do. I love instant noodles, over the past 5 years though, I must have say, I did very well, I think throughout 5 years, I can be quite sure I have not have more than 10 packets, somewhere 5-9 packets, didn't really count. I do like to have it but I control, I would always tell myself, I can easily cook up any noodles from dried noodles I have in pantry. At least I can avoid the MSG packed sachet, not knowing if the noodles are still the same with wax, not easily digestible though??

Anyway, my story begins when my buddy Jasmine was diagnosed with Sarcoma Cancer stage 3 at the young age of 34. I was still a party goer, drink quite excessively, eating lots of junks, I can have a bag or 2 bags of chips for a meal, sometimes a bag of 275g corn chips nachos for a whole day, not eating fruits, drinking carbonated drinks, eating lots of ready packed food, from cans, from ready packets, even microwave ready food, cook a lot with microwave too back in year 2007 when I was in New Zealand. I am just a total unhealthy freak.

In 2006, I was suspected colon cancer and was immediately referred to hospital for a scan as I was having a 3 weeks constipation! YES! THREE WEEKS of food intake with nothing comes out!!
I was like this for my whole childhood.. Not 3 weeks, but like once a week or at most twice a week output and I always thought that was normal. That was sooooooo wrong. I was lucky it was a false alarm, as it was just part of my small intestines that didn't go the right way, it kinda curled up, I wonder if I still have that XRay. I was give some kinda chalk to drink up and looking at a big tv of how the chalk goes down my body through my x-rayed body :)

That scary experience didn't wake me up either, so I perfectly understand how most people still not taking action to their better health cause me neither. Not until Jasmine, my buddy from UPM, we were coursemate and also housemate. She and myself having similar issues in relationship. Our men stray. I chose to give up, he is happily married now, the woman of his life changed him, good for him.

My friend on the other hand married and divorced, we strongly believe her cancer was from stress, from longing for her dearest ex. Whatever it is, we cannot change ones mindset, you can only change if only you want to, not from others. He may had changed, feeling changed, she has not. Not until the days when she died. She said she didn't eat well, not much of vegetables and fruits and water in her diet, yes but stress weighed quite a bit too.

Most cancers  or diseases are caused by 4 main factors:
1. Diet
2. Stress
3. Lifestyle
4. Heredity





Knowing the factors and not doing anything to change, even if you yourself insist not to CHANGE, please do stop poisoning your family, your kids. If you are a wife, cooking at home or mum feeding the family or someone who is in charge of feeding others, please please please take action now. You are either feeding nutritious healthy real food cooked from wholefood or poisoning them with non food GMO, chemical packed, full of preservatives, ready processed food. Make a good choice!

I know I was too paranoid until there isn't any real food to eat anymore and that can mean STRESS! So no, I have re-tuned my mind again, from one of the many Cancer books I have read, says that we should not refrain from eating the bad food the junk food, if that's what you like, just eat it, but in lesser amount, much lesser. Abstaining from it, not getting your cravings filled can mean STRESS and we all know stress is NO#1 KILLER! So, yeah, let's just eat it :) Find the balance, eat the right food.

Eating healthy doesn't have to mean expensive. You may be spending a lot in getting all organic food but do you know if you are cooking them wrongly, you may have lost most of the most needed nutrients and vitamins, not only that, and you even create acrylamide! Acrylamide formed in some foods by high cooking temperatures, Foods in which acrylamide develops when cooked at above 120°C include potato chips, french fries, bread and processed cereals. This make me feel guilty when I eat my favourite McD's french fries, that too, I guessed, not more than 10 times, possibly less than 5 times for the past 5 years. I deserved a good pat on my back.

Cooking above 120°C, is considered high temperature, even oil, any oil, the good first cold press olive oil smoke point is at 129°C, anything more will turn oil to toxic. This is why I swear hard on Thermomix because of the low temperature cooking, totally healthy.


I love myself more, my body more, my family even more now, if you too have been there seeing someone dying from disease since beginning as a healthy person being diagnosed up til deathbed to seeing with your own eyes at mortuary, your friend being pulled out from fridge door in the black zipped up bag, unzipped to reveal your friend cold, hard, lifeless. That snapshot scene remains forever in my mind. Life can be so crazy short and unpredictable.


Ok, I am still eating a lot of noodles which I need to reduce, lots of soy sauce too. The rest, I think I have reduced well, very well. For cancer patients especially, whether or not to cut out meat, the most important thing to cut out is sugar. Which includes simple carbohydrates like grains. Grains like rice, oats, wheat, plain flour, bread, cakes, pasta, noodles, etc. All these will turn to glucose which feed cancer cells. Ketchup and mineral water especially, is scary, especially after seeing pH demos from Kangen water reps. I have seen a few and recent read about Alkaline water put me off too. Everything has to be done in moderation, alkaline water may be good to be used or taken as like extra supplements (not supporting supplements in pill forms though) yet not to 100% replace all water intake with it. I was sold too of the idea, until I read the recent sharings in social media, then I kinda taken back a bit. Check my sharings here about overdoing with alkaline water.


Yes, we are what we eat, even heredity, inheritance diseases genetic is mostly how are parents eat is how our grandparents eat and that is how we eat passing on to how our kids eat. Makes any sense? Eating very salty, of food is cooked with lots of MSG, we get to our acquired taste, we always long for mother's cooking, grandmother's cooking. We tend to want to copy their cooking too. If it's good healthy cooking, I'll say why not. My dad's side of family, grandfather died of cancer in his 40s I think and wife, my grandmother died of cancer too at 70 earlier stage was gallstones, I have accompanied her during my teens in hospital. Mum's side of family, grandpa died of high blood pressure, tuberculosis (TB), granny died of diabetes, part of her leg's toes was chopped off (I was in hospital with her too). Dad is diabetes patient, high blood pressure, mum is having thyroid, sister is having gallbladder stones. With family full of diseases, I definitely need to change, if not now, WHEN? I don't exercise though, eventhough it's 10% of healthy lifestyle, I definitely need it.

Past weeks, I received news of 2 friends having faced with cancer stage 4. It was a sudden news. It makes my mind wander too much hence the need to write this. First of all, remembering my girlfriend Jasmine, who fought a good fight, whom made me change my lifestyle, my eating habits. Really being very thankful to her and because of her, I am sharing with others the need to eat healthier starts from home.

Back in 2011, where I was in and out hospital with her, I read every articles I can find in the hospitals while waiting for her, sometimes it will be a whole day sometimes I just admit her, spend a bit of time, off home to cook and then return, to and fro, then going back to my family and at the same time my uncle had some mishap with blood clot in his brain needing surgery, he was in and out ICU twice while myself struggling with Jasmine who is quarantined after first cycle of chemo, it was crazy stress that time, I remember I cried my lungs out, I lost myself, I was in total depression just for about an hour or 2. Not long but enough to kill me. I went crazy! Lots of voices in my head. I definitely do not want anyone to go through what I went through if I am falling sick.

 In hospital I remember seeing some poster about angiogenesis inhibitors, it was something like below pictures. In layman term, the cancer cells feeding itself and grow bigger from feeding tubes, in order to fight cancer/ tumor, those cells have to stop growing or grow smaller. The way to do that is to stop feeding the cell but cutting off the capillaries, the feeding tubes, the angiogenesis. One of it is to stop eating sugar. Everyone going sugarless will at one point, the transition period where the body is fighting because of low sugar level, or perhaps it was the signal sent out by cancer cells crying for help because they are starving. It is all possible to starve cancer cells. Some will say no meat as it is acidic, more vegetables and therefore cancer cell will be starved. Not too sure about just changing to alkaline will work, it seems like sugar is main culprit. So removing simple carbs is really important, we can get the balance by having complex carbohydrates which is in vegetables like pumpkin, cauliflower, broccolli or kale. Broccoli has lots of phytochemicals that are powerful antioxidant and anti-cancer compounds. Cooking methods can lose the goodness though. Steaming is best preferred with only 80°C at most, with Thermomix, you can even stir fry at 60°C, after all vegetables can be eaten raw but only thing with raw food is, we need some heat to kill bacteria, normally 40°C and below is considered raw, well, we can eat above raw but not overcooked ;)
Talking about constipation issues I had, I found myself no longer having constipation issue eversince I have my Thermomix. Reasons being Toxicity, not lack of fiber, is the primary cause of constipation. We need to detox first, not overloading with fibres and stuffed yourself up and feel bloated. I shared this with one of my customer, for his dad, unfortunately actions taken were easy and fast consumer way, getting diet plans from companies selling products, protein powder, fibre stuff, what need to be done is to detox. I can only suggest, I did hang around in that house for more than 30 times. I did cook up Sacred Heart Soup. I did try my best. It is up to any individual to want to change themselves, not me. I can only suggest and share. I don't believe in products, anything not food eventhough it was claimed to be made naturally with food, I can't really believe unless it was me extracting it, cooking it, processed it myself, otherwise it's no way you can sell me through. Only unless it was a fake whole food, real food made by China that I probably can't argue with.



This is all about cancer I am reading this few days, yes it is bothering me.
Read up from doctor who didn't like medicine either. She survived from stage 4 lung cancer.

And Dr Richard Teo who died from cancer and shared with us what he was as a doctor.

For now, I am praying for my 2 friends:
To 2 friends who is fighting now at stage 4, we all know you can do it! The key is with you, don't give up. Be the walking miracles.

To the sis who is 5 months pregnant with lung cancer stage 4, 70% lung affected, immobilised is temporary, be stronger than the cancer cells it's alien cells, kick them off your system, you can do it! Fight for yourself, fight for your inborn baby, fight for your loved ones.

*just received an update today evening.... she's under coma, baby need to be out and delivered naturally while in coma but baby didn't make it, her kidney is giving way too. Oh God, please help her, please let her be stronger.

To our sweet lovely friend, you are not alone, you are very much loved many cared and visited. Whichever options you are going for, you know we will support you, time is tough, too much information overloaded, never be afraid to shout out for help. Stage 4 breast cancer.

We will pray for you and all fighters all there! Stay safe everyone.


Anyone wanna know more of Thermomix, please contact me at 014-732 7127 or email me at klprivatechef@gmail.com

Check my YouTube - TM5 English 12 functions or YouTube - TM5 12功能 - 中文

of what Thermomix is all about.

Or what it can cook ;) click here

And making me slim too when life after 30 is different, weight keep going up and almost impossible to lose weight. With Thermomix, losing weight is easy, my liver is clean clean, no more constipation issue since 5 years ago when I have Thermomix, output is normal daily thing at least once, sometimes even twice or thrice!

Friday, 20 May 2016

Thermomix TM5 Champion Club 2016 with True Mix Malaysia

18th & 19th May 2016, we were celebrating our success for 2015. Here's some of our celebration photos.


  

Second day on 19th May 2016, we have Master Trainer Brandon Chua with us boosting up our energy tweaking our mind right to understand our passion with lots of energy. All challenges are opportunities for us to advance to the next level. Go teamwork, facing challenges as one at the right timing together is definitely stronger than going on own.





And then the announcement of new price!






Thermomix TM5 Champion Club 2016 with True Mix Malaysia

Thursday, 19 May 2016

Thermomix Malaysia, Singapore, Brunei price - updated on 20th May 2016

If you are curious about this Thermomix, do check my page for more updates, more photos.

Forbes magazine mentioned each household in Munich has one, this will be the same in any country Thermomix arrives. Just a matter of time, hence, get yours now!


Thermomix Malaysia 2019 price (updated as on 17th June 2019) : full payment is RM6688 and you'll get a Thermomix and an extra TM bowl and Cookkey worth RM1900 by hosting a party demo with your friends of minimum 3 friends within 30 days of your date of owning your Thermomix :) Do not miss this!


We have EPP (Easy Payment Policy) - 278.67/mth zero interest, or MOTO payment**RM162.50/mth, with initial deposit of RM2,788 first.




For Thermomix Singapore price, the price will add on GST 7% and delivery about RM300, sent in right to your door. If you have friend/ relative living in Malaysia, Johor address preferably, you may still get the same price as in Malaysia, and collect yourself there. Delivery is free of charge to Malaysian address. Flying in, just checked in, driving in, you may need to go through custom. Most sales went in without tax for one unit for your own consumption. My customers checked in the whole box in airport but driving in is best without box.

You can contact me here (comment or call/ Whatsapp/ WeChat me at 014-7327 127 or email me at klprivatechef@gmail.com) to arrange for a demo. At least see then only decide and be fair to yourself and giving yourself a chance to eat better, especially feed your kids and family better.

Do come and join our many cooking shows available in our HQ True Mix Sdn BHD at Kota Damansara.


We cover for Thermomix Malaysia, Thermomix Singapore, Thermomix Seremban, Thermomix Klang Valley, Thermomix Klang, Thermomix PJ, Thermomix Subang, Thermomix Ipoh, Thermomix Melaka, Thermomix KL


TM5 price in Malaysia, Singapore & Brunei

Call me, Eddilyn at 0147327127 for a TM5 demo now or email at klprivatechef@gmail.com

Thermomix current price in Malaysia is RM6,488






More details at my Facebook page
www.facebook.com/thermomixMY

Kids love it! Mummies love it, daddies too. Chefs best gadgets. 

Watch Thermomix TM5:
12 Functions - English:

12大功能 - 中文: 


We do demos everywhere, gather group of 3 friends or more, and we will send someone close to you for home based free demo, or even in office, in school, in restaurant too.

Free demos coming up in our offices:


HQ True Mix Sdn Bhd
11A & 15, Jalan PJU 3/46,
Sunway Damansara Technology Park,
47810 Petaling Jaya,
Selangor Darul Ehsan

Sat 28th May 2016 at 2pm
RM40 class for 2 pax

Menu:
Nyonya dishes
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every Wed 2-4pm
Kelana Jaya
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every Wed at 10am-12 noon
Klang Eng Ann

Menu:
Fried Vermicelli
Pumpkin Sweet Buns
Lemonade
ABC soup
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every Thurs 10am-12noon
Sunway

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every Thurs 2-4pm
Bangsar South

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Bangsar South - Private Dinner

minimum 8 pax (please email to arrange)
RM180/pax
With Celebrity Chef Malcolm Goh (AFC, familiar TV Personality)
His dinner normally charged at RM250, this is conjunction with 1st Anniversary of MakanSharing.
Please call to RSVP 014-7327 127 or email at klprivatechef@gmail.com
Please book minimum one week ahead for venue arrangements.

See our previous Private Dinner:

Requests for Cooking Class with award winning Chef, one of Malaysia's top 10 New Generation Chef can be arranged, minimum 10 pax to start a class, not more than 50 pax for better learning. His usual class priced at RM300/ pax, but with Thermomix, Chef Malcolm Goh has agreed to assist at RM100/ class.

For your reference, my other top 10 Chef in Penang is charging RM200/ pax for a cooking class with 200 participants in KL. That can be arranged too but his fees is RM10K for each appearance.
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Italian Private Dining with Chef Tracy can be arranged too.

Do email to klprivatechef@gmail.com for enquiry.

Class rate is RM160/pax, dinner is RM120-150/pax depends on menu.
Venue will be at Bangsar.

Chef Tracy does Italian cooking classes too, please email or WhatsApp for enquiry.

**please call to RSVP 014-7327 127, actual address will be provided once payment is made.


Please RSVP with Eddilyn at 0147327127 for exact location.