Thermomix Mee Siam / Spicy Vermicelli / 暹罗炒米粉 (娘惹)

Recipe adapted from RasaMalaysia, thanks Bee ;)

Spice Paste:
4 dried red chilies (soaked & rinsed) - fresh one can be used too
5 shallots (peeled)
5 garlic (peeled)
40g taucheo (fermented yellow bean sauce)
80g cooking oil

Ingredients A:
1/2 tsp sugar
1 tsp Salt to taste
30g Soy Sauce
400g water

Ingredients B:
400g vermicelli (mee hoon) - start soak and rinse only when you start cooking
100g fish cakes (sliced)
200g bean sprouts

Garnish:
2 eggs (lightly beaten, seasoned with a pinch of salt)
2 stalks scallions (chopped into 1/2-inch length)
3-4 limes (cut into wedges)
1-2tbsp Fried shallots


1.  Put Spice Paste Ingredients into TM bowl to chop.
     将材料Spice Paste放入主锅切。
     [MC / 15 secs / Speed 8-10] x2

2.  Add in Ingredients A into TM bowl to cook.
     加入材料A煮。
     [MC / 5 mins / Varoma / Speed Reverse 0.5]

3.  Add in Ingredients B, mee hoon first then fishcake and bean sprout to cook.
     把米粉放进TM主锅，然后加入鱼饼和豆芽煮
     [MC / 4 mins / Varoma / Speed Reverse Spoon ]

4.  Garnish with fried shallot, fried eggs strips, spring onion and limes
     装饰：炒香葱和吉子

See quick video here at YouTube

For a view of how Thermomix can cook Mee Siam easily, feel free to prepare the ingredients, gather a few friends, and we can play cooking together :) Call 0147327127 to catch up :)

Or check Thermomix page for more, do click on the photo albums. Or drop me an email at klprivatechef@gmail.com if you have any queries.