Friday, 6 January 2017
Cheaper Thermomix TM5 in Malaysia
Tuesday, 5 January 2016
Mee Jawa 爪哇面
Ingredients
- 200 g Potato, Peeled and quartered
- 200 g Orange Sweet Potato
- 300 g Tomatoes, Cut wedges
- 600 g Water
- 2 pieces Fresh Red Chili
- 1 tbsp Sugar
- 1 tsp Salt
Additional tip
Adjust sugar and salt to taste.
May use anchovies (ikan bilis) stock in place of water for non vegetarian version, or add in Thermomix Chicken stock for more taste.
https://my.thermomixrecipes.com/recipe/akfbjqj8-182be-546721-cfcd2-4f3eksrm
- 450 grams Yellow Noodle
- 100 grams bean sprout
- 4 hard boiled egg (cut into half)
- 2 fried bean curd (sliced)
- 2 fish cake (sliced)
- 6 leaves of lettuce, thinly sliced
- 3 calamansi lime (limau kasturi) (cut into half)
- 4 piece of fried prawn crackers.
- Groundnuts (toasted and chop at 8 secs/ Spd 5)
Monday, 27 May 2013
Best gift for father's day
If you are lucky... you'll even find your lifetime partner in True Mix.. not talking about getting the girl or the boy.. I'm talking about Thermomix.. ψ(^v^)ψ
Here, we have the young couples enjoying their champagne, carrot cake & ice creams.. (we are teaching the young ones wrongly! Don't head straight to sweets till you've been through the bitterness...)
Anyway, this give me an idea.. candlelight dinner for my parents.. best idea for upcoming father's day on 16th June.. I guess booked them into other venue will be a better idea than to have my siblings or nephews and nieces interruptions.. not any candlelight dinner.. this one featuring Eddi the chef with her favourite ☆helper---> Thermomix
Get yours today and you too can give your dad the most meaningful gift of all.. A romantic meal or a cake the very least, made by yourself for once!
Saturday, 11 May 2013
Thermomix - best gift for mum on this Mother's Day
This Mother's day.. forget the flowers go for gadget. iPad? No! Get her a Thermomix!
iPad is only for entertaining but Thermomix has more to offer. Not just entertaining (especially looking at how spaghetti is cooked through the hole of lid), fun, easy, convenient, super fast, anyone can cook and the most most seek for in today's world, healthy♡
Come by to our HQ today at 2pm. Bring your mum, bring your wife, bring your kids. Enjoy the show and bring home the best deal in the world
Tuesday, 30 October 2012
Homemade Chicken Satay 鸡肉沙爹 Sate Ayam with Peanut Sauce 沙嗲醬
Here's the recipe:
Marinade sauce:
4 stalks lemongrass
2 shallots OR 1 small onion
3 cloves garlic
1-2 fresh red chilies 1/2 tsp to 1 tsp cayenne pepper, to taste
1 thumb-size piece galangal OR ginger
1 tsp fresh turmeric OR 1/2 tsp dried turmeric
2 Tbsp ground coriander
2 tsp cumin
3 Tbsp dark soy sauce
4 Tbsp fish sauce
5-6 Tbsp brown sugar
2 Tbsp vegetable oil
Method:
1) Put all marinade ingredients into TM bowl, blend up at 1min-2mins/ Spd 7-10 (Pause at Spd 7 for at least 3-5secs before gradually speed up to Spd 10) - you can open up the lid and scrap down and repeat the same in between to properly blend up everything.
*you can taste test your sauce and add sugar if too salty or fish sauce if too sweet and vice versa. Or if you want it spicier, can alway add more chili & so on.. you know your own acquired taste best. Feel free to have fun with food. You too can be a great chef and do share out the recipes with me next :)
Meat skewers ingredient:
8-12 skinless chicken thighs, cut into thin strips *I cut into big diced cubes
1 package wooden skewers (soaked in water while preparing the meat, to prevent burning)
Method:
2) Pour the marinade over the meat and stir well to combine. Allow at least 1 hour for marinating, or longer (up to 24 hours).
When ready to cook, thread meat onto the skewers. Tip: Fill up to 3/4 of the skewer, leaving the lower half empty so that the person grilling has a "handle" to easily turn the satay during cooking.
Grill the satay on your BBQ, OR on an indoor grill, basting the first time you time it with a little of the leftover marinade from the bottom of the bowl. OR you can broil in the oven on a broiling pan or baking sheet with the oven set to "broil" Place satay close beneath the heating element and turn the meat every 5 minutes until cooked (be sure to soak your wooden satay sticks in water before skewering). Depending on how thin your meat is, the satay should cook in 10 to 20 minutes.
* I didn't even turn the satay while baking, perhaps, mine is the mini sized satay and it cooked well.
While waiting for the meat to marinate, you can prepare your peanut sauce.
Peanut Sauce 沙嗲醬 ingredients:
2 tsp peanut oil
4 shallots
2 tsp garlic
2 tsp fresh ginger root
2 small red chile peppers, seeded
150g chopped peanut (grind toasted skinless peanut at 10secs / Spd 6)
400g coconut milk
2 tsp soy sauce
2 tsp brown sugar
1 1/2 tsp fish sauce
1 1/2 tsp lime juice
Method:
3) While chicken is marinating, add shallots, garlic, ginger, and chile peppers into TM bowl. Chopped at 6-10secs/ Spd 5. Add oil and fragrant at 5mins/ V/ Spd spoon.
4) Add in chopped peanut, coconut milk, soy sauce, brown sugar, fish sauce and lime juice and cook 10mins/ 100'C/ Spd 2 then remove from heat and keep warm. *you can add in more chopped peanut on top before serve.
Enjoy your homemade satay, great for parties.
Wednesday, 5 September 2012
With Thermomix, Cooking Should Be Fun ^_^
MANY people work long hours and often come back tired and lack the desire to get the wok in their kitchen going.
“Cooking should be fun,” says True Mix Sdn Bhd executive director Lim Juan Hoong. “But most of us think it’s difficult.” It’s true, most of us frown at the thought of chopping garlic, peeling potatoes and monitoring a simmering pot. How about making bread and cakes? Not a chance. But what if you are able to make piping hot meals for yourself (and your family) and yummy desserts without the hassle, mess and culinary skills? Is it possible, you ask?
With the Thermomix, it is possible. Also known as the “Super Kitchen Machine”, Thermomix has been making waves in Malaysian homes since its introduction two years ago. A product of German company Vorwerk International, the company was established in 1883 and has over 130 years of successful history operating in more than 60 countries. Thermomix was developed by 120 engineers and technical experts and has 23 world patents. Worldwide, it has 25,000 recipes tested.
Multi Function
Thermomix is a compact and versatile kitchen appliance that takes on the functions of more than 10 different kitchen appliances, saving you money and space on your kitchen top. It can weigh, cut, chop, mix, mince, pulverise, grate, grind, mill, beat, blend, whip, whisk, knead, emulsify, cook, steam, simmer and stir-fry. It is the ultimate kitchen machine that every modern kitchen should have.
You can use Thermomix to:
- Make nutritious fruit juices
- Stir-fry and saute vegetables
- Knead dough to make bread, pizza, pasta, ravioli, pan mee, fish balls, steamed buns
- Mince meat (separating fats from lean meat easily)
- Pulverise coffee beans, rock sugar, chinese herbs to powder and solid ice to fine shaved ice, all in seconds!
- Steam dumplings, tofu, vegetables, chicken, otak-otak and fish
- Make ice cream and sorbet
Energy Efficiency
Thermomix is one of the most energy-efficient appliance around and has a maximum power consumption of 1,500W (without heating, is only 500W). Its mixing bowl is made of surgical stainless steel while blades are made of Solingen steel. Both fixtures come with an integrated heating system and temperature sensors.
“You can be a cook with zero experience and still produce tasty and healthy meals,” says Lim. “With Thermomix, it is all about time, temperature and speed. Follow the recipe if you are a beginner. For seasoned cooks, let the magic begins.”
Thermomix comes with a scale that allows precise measurement as well as specific temperatures that are crucial to producing good food. The beauty of precise temperature is that food will always be consistent. You will have no burnt food at the bottom (common with wok cooking) as the machine works intelligently to prevent this and no nasty accidents from spills.
In a product demonstration, Lim showed how Thermomix was able to pulverise rock sugar in three seconds. In another two seconds, 2 lemons (quartered with skin on) was blended along with water and the pulverised sugar to produce lemonade. This smart Thermomix then separated the flesh and squeezed the juice out of it without the bitter taste of the skin or seeds. Simply amazing! From a fruit juicer, Lim then showed how Thermomix was able to make dough for mantao (steamed bun).
Flour, yeast and water were added into the Thermomix mixing bowl, easily with built in scale and in short 2 minutes, the super machine went on to knead a fluffy dough. “The traditional way to knead dough takes some 40 minutes, but with Thermomix, you only require two to three minutes. The best thing is that there is no mess. Your kitchen top remains clean.” When the dough was ready, it was steamed using the Thermomix too. The mantao was light and absolutely delicious.
Piping Hot Meals
Perhaps, the most important function for most Malaysians is the machine’s ability to make hot meals for the family. Busy people dislike long preparation time and this is where Thermomix fits in.
Lim again showed how effortless cooking can be. First, garlic was skinned and grounded using the Thermomix, enabling your hands to remain clean and odour-free. This process took six seconds. Then broccoli, carrots and cauliflowers were poured into the Thermomix.
“We are the only machine to be able to move at slow speed. Most machines can go at high speeds which Thermomix is most capable of but when it comes to slow speed for stir-frying, Thermomix excel it. “lt also has a ‘reverse’ function which reverses the direction of its blade, giving you stir-fried food that is intact. Normal blenders cannot do this because it cannot reverse its blade direction, and ends up grinding your food.”
In less than seven minutes, the vegetables were ready. Mixed vegetables never looked so good. Their colours were vibrant, the broccoli was a splendid green and the carrots were a bright orange. “This is because the consistent temperature makes the food so well-cooked. If you fry in a wok, you neither have consistent or the right temperature that is essential for healthy food.”
What are vegetables without some fish and rice? Again, Lim demonstrated how rice could be prepared in 20 minutes (normally only 15 minutes for white rice if not for steaming fish) on the same machine. On top of that, he steamed a fish at the same time by placing a plate on top.
Quick and Easy
Over the weekends, should you want to treat yourself, make yourself some sorbet. While a sorbet may sound complicated, Thermomix makes it easy, even for a child.
Simply put in sugar, some sour plum and your fruit of choice. Let Thermomix works its magic and in 30 seconds, a sorbet fit to serve in a restaurant! Magnificent! With Thermomix, you can now cook/make any food you always thought were too time-consuming and difficult. Make your own kaya, strawberry jam, sauces and chowders. Thousands of recipes readily available. From zero to hero and be the best cook star :)
Best of all, you know you are definitely providing good food that is healthy without any preservatives for yourselves and families. Eating healthy food keeps the body energetic and stronger. Thermomix is a highly useful kitchen tool for every family. When you buy the product, you will get a comprehensive recipe book that covers a wide variety of meals. You can also attend cooking classes organised by the company. The product comes with a two-year warranty. For enquiries, call 014-7327 127 or log on to thermomixMY Facebook
source: http://www.kidbuxblog.com









