Cream of Pumpkin and Yam with coconut milk was irresistible
- source
I first cooked this about a year ago when my customer requested for a sweet dessert instead of the regular pumpkin soup. She said make it like Auntie Sim at Damansara Uptown. It was our regular place and they have a Thermomix parked on the 1st floor too. Still in use, of course! Making quality sauces and save a lot of chopping job♡
Glad that I made it to match the taste even without trying the one at Auntie Sim ^_*
Ingredient:
200g pumpkin
100g yam
500g water
40g rock sugar
125g coconut milk
Method:
1) Put pumpkin, yam and water to cook 14mins/100'C/Spd 2
2) Add rock sugar and coconut milk and cook for 1min/100'C/Spd 2
3) Blend up at 1min/Spd 6-10
*optional : you can add in sago for some bites
Good to serve warm or cold
