Feb 12th, 2012, tried Fried Mee Hoon for many times but insisted not to check the cookbook, always thought I've learnt enough. Finally cooked many pretty smashed up Mee Hoon and finally gave in and have a look. Still didn't do the job well. After at least 6 attempts only to find out that, we have to pre-mix the sauce on the Mee Hoon before put into the TM bowl, otherwise the colour will not be mixing well. Fair enough. I know I've seen dad cook a big wok of Mee Hoon enough to feed 100-200 people and he has to constantly fry and with a big wooden fork mixing up the sauce with the help of others, could not get it done himself for that big work.
See recipe on Malaysian cookbook page 84.
too smashed up and ended up cooking in soup for mum, knowing that mum won't eat the smashed up Mee Hoon and Noodles, tasted pretty good though. It's a long long way for me to brush up my cooking skill! The picture on the right was done by my customer, first attempt with me by her side, not too bad :)
Well, practice makes perfect :)