Ingredients:
300g Red Bean (soaked for 8 hours) - I didn't and cooked longer :P
150g Sugar
650g Water
40g Oil (I used Extra Virgin Olive Oil, but kind of quite strong taste of it)
Method:
1) Cook Red Bean and Water for 30mins (I added 15mins as I didn't pre-soak the beans)/ 100°C/ Spd 2.
Add sugar at remaining of 5mins.
2) Leave for 1 hour (again, I didn't wait :P)
3) Add oil and cook for another 30mins / 100°C/ Spd 2.
4) After cooking, I pulverised it (Spd 8) and cook for another 2mins, adding about a pinch or lesser of salt, as I think it as quite sweet
See first picture. It looks as though we have cleaned up the TM bowl, but with a quick spin to Spd 7-10 for 2secs, you can see on 2nd picture that there is still some paste stuck underneath the blade. I repeated twice. All clean, less wastage :)
Red Bean Paste done! Easy easy job, no tired arms busy stirring over super hot wok and risk of burning the paste. I guess the olden days, they don't add salt into the paste as they'll probably added it naturally... their sweat! Sorry for that kind of imagination.. Yewwww...
With Thermomix, less worries :)
I always read your recipe and these all are very good and fruitful .I have made Red Bean Ice Cream Recipe.
ReplyDeleteRed Bean Ice Cream Recipe
Thanks oh. I got tired asking for recipes when I first use my Thermomix. Ended up creating recipes from anywhere I can get online :) Normally from non Thermomix page. You all should do that too :) By the way, your Red Bean Ice Cream looks super duper delicious.......... I can almost taste it from the screen.... drool drool ^_^
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