Showing posts with label Black Sauce Noodle. Show all posts
Showing posts with label Black Sauce Noodle. Show all posts

Wednesday, 8 February 2012

Party Food


Joey's hen's party...


Feb 8th, 2012, Joey is a friend's younger sister. I don't even know her but I thought, hey, my friend is back from Melbourne for CNY and asking her girlfriends to join in for her younger sister's hen's night, thinking for a fun night, not always, so why not. Since I have my Thermomix and still learning to cook, offered to cook nasi lemak and then ended up cooking up some other meals. Char Kuey Teow, Sambal Prawns, Fried Mi Hun.. My first time cooking up big meals. I've cooked for pot luck, enough to feed for about 5-8 persons, only one dish, white cream spaghetti and that too I thought I did well and most importantly I wasn't rushing then.


This time round..I was out getting grocery shopping including meals for my cancer friend, AP, who was still in hospital then for her 3 days chemo session. Then I was so excited meeting the girls tonight, I got some devil headbands for the sisters and a veil for the bride-to-be ;)

Bought 1 less, as I didn't know exactly how many persons that night, expecting 8 of us, but there were 9 of us :)


Then by the time I got home, I was super hungry, cooked mee suah for myself then started cooking. I was a bit silly to wait for Thermomix to finish the work for each dish before I can cook the next. I could have get some done on the stove top. Oh well, was still learning and really, when you said your food is cooked from Thermomix, they better do!




1. Sambal Nasi Lemak / 椰浆饭三巴

<See previous post>  ----click here
Refer to Malaysia's cookbook 2011/12 page 23, *optional: add prawns & squeeze a juice of lime

2. Char Kuay Teow (炒粿條/Penang Fried Flat Noodles)

<See previous post>  ----click here

3. Fried Mee Hoon / 米粉

<See previous post>  ----click here

4. Noodles in black sauce

<See previous post>  ----click here

Sunday, 15 January 2012






Black Sauce Noodle /  干捞 面 / 黑酱面



Feb 8th, supposingly cooked for my cancer friend but got mixed up with the many dishes made for Hen's night, so we got an extra dish that night.


I first fragrant the minced garlic and stir fry the chopped (of course chopped by TM, I'm a very lazy person :P ) mushroom, add in black snow fungus then added soy sauce, dark soy sauce and sesame oil. Then boil noodle, drained out, pour the sauce over and mixed. Simplest dish.


Then the other time I made WonTon noodle for my friend, AP. Should not have boiled the wonton in the bitter gourd's soup. I am ok with it but pity my friend who's taste bud already not doing well and I tricked her with bitter taste. Hmm.. Well, that's what happened when rushing for unplanned cooking. The third one.. I did the wonton wrapper with TM knead function, will have to try this recipe again soon, as we didn't have any corn starch or tapioca starch at home, making it a bit too hard in texture, not smooh..